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Caroline M.

Caroline M.

Dietician
Experience(Years): 6+
Given Sessions: +10400hours
Languages:English,Portuguese
Area:Obesity,Chronic Kidney Failure,Anemia,Hypertension, Diabetes,Ulcer Pressure,Anoerxia,Appendecitis, Gastritis,Cancer
Ezgi Pekgoz

Ezgi Pekgoz

(2)
Nutritionist
Licence:AFN
Experience(Years): 7+
Given Sessions: over 5500hours
Languages:Turkish,English
Working with:Individuals,Couples,&Teen
Area:Weight control,Dieting,Eating Disorders, Diabetic,Osteoporosis,Gut Health

Cancer Diet

Cancer diets focus on providing essential nutrients to support overall health during treatment, enhance recovery, and improve well-being. These diets typically emphasize whole, nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains, while reducing processed foods, added sugars, and unhealthy fats. Proper hydration and maintaining a healthy weight are also crucial. It's important to personalize the diet based on individual needs, as treatment side effects can affect appetite and digestion. Consulting with a healthcare professional or dietitian is recommended to create a plan tailored to the patient’s condition.

Our expert team creates personalized meal plans that focus on nutrient-dense foods to boost immunity, manage side effects, and maintain a healthy weight. Whether you're undergoing chemotherapy, radiation, or in recovery, our cancer-specific nutrition plans provide the support you need to optimize your health and enhance your quality of life.

With Cancer Diet you can :

  • Customized Treatment Plans
  • Boosts Immune Function
  • Reduced Treatment Side Effects
  • Supports Weight Management
  • Antioxidant Support
  • Inflammation Reduction
  • Improves Energy Levels
  • Navigating Treatments
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Eating well is a form of self-care during cancer.

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Cancer

Nutrition and Cancer

Cancer treatment takes you on a roller coaster ride of physical and emotional changes. Cancer patients need a proper treatment and care plan, and nutrition is one of the crucial components. A well-balanced diet for cancer sufferers not only supports the body in the treatment but also manages side effects and recovery.

Nutrition and cancer are closely linked as certain foods may impact the effectiveness of cancer therapies and affect disease progression too. Thus, it is of utmost importance to understand how a diet for cancer patients brings changes in the treatment and what changes you can make in your diet plan.

How does cancer treatment affect your diet?

A cancer patient undergoes different types of treatment such as radiation therapy, immunotherapy, chemotherapy, etc. Different therapies bring different changes in your food habits.

  • Chemotherapy tends to develop nausea and vomiting, reducing your appetite. Also, it changes your sense of taste and smell making food unappealing. Some patients also experience mouth sores and dry mouth, which makes eating painful and difficult.
  • Radiation therapy may also bring changes in your eating due to sore throat and altered taste. Patients’ appetite is affected as foods taste metallic or bland.
  • Immunotherapy is essential during cancer treatment to boost your immune system. However, it may result in some digestive issues like constipation and diarrhea. Also, immunotherapy may induce tiredness which may affect your appetite.
  • Hormone therapy may lead to increased appetite, ultimately leading to weight gain. Other than that hormone therapy may influence your eating habits and food choices due to mood swings.

Why is your diet important during cancer treatment?

Diet is a fundamental aspect of the human body, and thus a cancer-fighting diet is essential for the overall effectiveness of cancer treatment. Here is how diet plays an important role during cancer treatment-

Support to immune system:

A diet full of vitamins and minerals increases your body’s ability to fight infections and recover from treatments. Also, vitamins like A, C, D, E and minerals like Zinc and Selenium are important for boosting immune function.

Promotes recovery and healing:

A diet rich in protein helps in the fast and effective repairing and rebuilding of tissues damaged due to cancer treatment. Also, if you take a healthy diet, it prevents malnutrition which may otherwise weaken your body and hinder recovery.

Maintains energy and strength:

Taking a well-balanced diet rich in carbohydrates, healthy fats and proteins combats fatigue which is common during cancer treatment. Intake of proteins helps in building muscle mass and strength, improving your physical well-being.

Improve tolerance to treatment:

A cancer diet including bland and easy-to-digest foods may help in managing nausea, vomiting, digestive issues and other side effects of treatment. With adequate nutrition, you develop an ability to tolerate and respond to treatment

How can your diet help manage cancer treatment side effects?

Diet and cancer treatment side effects are often related. You can easily address specific side effects by making changes in your diet. Let’s see how diet can manage your side effects-

For nausea and vomiting:

  • Eat small and frequent meals
  • Taking a bland and easily digestible diet during chemotherapy can alleviate the symptoms.
  • Try ginger and peppermint to soothe nausea

For dry mouth and sores:

  • Soft foods like yoghurt and mashed potatoes help
  • Drink plenty of water
  • Avoid salty and over-spicy foods that may irritate your mouth

For digestive issues:

Increase the fibre intake and drink plenty of fluids to aid digestion and prevent dehydration

For addressing taste changes:

Use flavor enhancers like herbs and spices. Also, you can try foods with different temperatures and textures and see what appeals to you.

Cancer diet during treatment

A cancer diet during treatment is very crucial in managing side effects and improving overall health. However, the dietary needs depend on the type of cancer and the treatments involved. Here is a brief description of how diet changes with the type of cancer.

  • Breast cancer: Diet for breast cancer mainly focuses on fruits, vegetables, whole grains and lean proteins that can support hormonal balance and boost the immune system.
  • Lung cancer: A diet rich in antioxidants and proteins help support and strengthen the respiratory system during lung cancer treatment. Try to avoid high-sodium and irritating foods.
  • Prostate cancer: A prostate cancer diet comprises tomatoes (lycopene-rich), omega-3 fatty acids and cruciferous vegetables. Avoid high-fat dairy and red meat to reduce inflammation and support hormonal balance.
  • Colorectal cancer: A high-fiber diet and bowel cancer are often close-linked. A colon cancer diet mainly focuses on high-fibre foods that can manage digestive issues. Similarly, high-fibre, protein-rich, hydrating and easily digestible foods are the perfect diet for rectal cancer.

Besides, it's always good to adjust your diet based on personal preferences, treatment and tolerances.

We are here to help you

If you are facing challenges in making a cancer-fighting diet plan for yourself, TIMETOBETTER is here for you. We are a 100% online counselling platform working with numerous experienced and certified nutritionists.

Get in touch with our expert nutrition coaching who has been helping and suggesting nutrition diets for cancer patients. We understand that cancer treatment is a challenging journey and we want to be your support in these tough times. Healthy diet plans from our experts will help you manage your symptoms effectively and improve your treatment outcomes

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